Click the picture for a link to the blog for cooking instructions, mmm :)
ROASTED SWEET POTATO STEW
What you’ll need …
* 2 medium sweet potatoes, peeled and chopped into 1 inch cubes
* 1 green/yellow/orange/OR red pepper, chopped (I used a frozen bag mix of all — about 1/2 cup)
* 1/2 large white onion, sliced
* 3 large cloves of garlic, minced
* 3 tablespoons olive oil
* 1 teaspoon coarse Kosher salt
* 1/2 teaspoon ground black pepper
* 1 teaspoon Fenugreek
* 1 can (15 ounces) Canelli beans, drained and rinsed
* 1 can (15 ounces) low sodium veggie broth
* 1 large can (32 ounces) whole tomatoes, drained and rinsed
* 1 tablespoon cilantro (I only had dried on hand, I would have preferred fresh)
Megan we’re making this.
